We finally departed Cabo San Lucas on 3 December and spent
that day motoring around the south tip of the Baha peninsula. About 14 miles
from San Jose del Cabo, as we were rounding the corner from going east to going
north, the wind and waves picked up so that we were suddenly beating upwind
with very frequent square waves causing the hull to pound. We continued on this
terrible upwind motor sail past dark, and didn’t anchor in Bahia Los Frailes
until around 8:30PM. After talking to some other cruisers anchored in the bay,
we found out that the winds in that area around the bay are typically 5-10 kts higher
than what is forecast, and when there is a norther blowing through the Sea of
Cortez, the chop is pretty terrible – exactly what we experienced.
We spent 4 nights anchored in Bahia Los Frailes, which was a
lovely first Sea of Cortez anchorage. A nice breeze was continually blowing
over the headlands, so that the temperature inside of the boat was comfortable.
We hiked up the peak overlooking the bay, and took a video of the amazing view.
We had a relaxing few days reading, resting, and cooking.
Another cruiser, Guy from aboard the catamaran Elan, graciously gave us some fresh sierra (fish) that he had caught but
wasn’t able to finish. Matt was able to unearth his fish filleting skills and
we had the tastiest fish we’ve had so far. We also made puri (an Indian bread that
puffs when it cooks, thanks to Smitha and Divya for introducing us to this!)
for the first time. We got to enjoy our first visit (and a great one!) with fellow cruisers Mac and Catherine aboard the immaculate S/V Indigo.
Schools of small fish around the boat at anchor |
We departed from Bahia Los Frailes 7 December for an
overnight passage to Topolobampo. The Sea of Cortez had completely calmed, so
we motored the entire 150 nm. A few hours into the journey, we had to slow and
detour the boat to avoid running into a whole pod of whales crossing the boat. Whales frequent the Sea of Cortez around this time of year to
breed.
We arrived at the Topolobampo marina (Marina Palmira) around
4PM 8 December, and found that the marina was definitely overly-advertised on
its website (the boats and buildings appear to be cartoon renditions on the website because they don't actually exist!):
The channel is 12 miles long and pretty clearly marked with
navigational aids, even though there is currently no information about this
marina in the guidebooks. There are only about 40 slips (the website advertises
over 100) and the facilities are lacking. There’s no laundry and the one shower
bathroom is pretty terrible. The website also advertises a marina hotel which
flat-out does not exist. It unfortunately took a significant amount of negotiating to come to agreement on paying the special moorage rate posted on the marina website ($10/ft/mo). The ability to leave the boat in Topolobampo gives us the
opportunity to see some of the mountains of the mainland. However, do not be
misled by the false advertising and be prepared for a primitive marina. The
shrimp dinners at the Pelicanos restaurant at the end of the dock were
fantastic.
Looks fantastic :) I can't believe you had puri for the first time without me! We'll make some next time you're home. Seattle's in full rain-mode. The band is working on our first EP recording. Otherwise, Tanker is ramping down and things are slowing a bit. Miss you both so much. Be safe, and enjoy the adventure :).
ReplyDeleteNeel
So good to see an update... This is beautiful country! And the whales! Oh, my! And the waves/chop. Oh, dear! Thanks for the chat on Sat. Good to know you are well and enjoying the passage of time. :) Hi, Neel!! XOX MamaN
ReplyDeleteLove when these updates pop-up! Looks sooo great. How was the coral reef? Wish I could be back in MX now, especially all the parts you are seeing!
ReplyDeleteMy only MX experience and tips is to stop in San Blas, the first seaside village you'll pass south of Mazatlan, ~200miles south. It's a little beach town with mainly people from Tepic and very charming in the MX sort of way.
It's cold and snowing a lot here in Sweden, reliving a bit of high school with lots of donuts!
OK, I hope you're eating your weight it salt-chili-lime soaked mangoes every week! And fish tacos of course!
-Ty